How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cottage Cheese & Lemon Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 (303) can crushed pineapple, don't drain, 2 pkg. lemon Jello, 2 c. water, 2 tbsp. sugar, and more.

Is Pineapple Cottage Cheese & Lemon Salad Recipe suitable as salads?

Yes, Pineapple Cottage Cheese & Lemon Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Cottage Cheese & Lemon Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cottage Cheese & Lemon Salad Recipe

Name: Pineapple Cottage Cheese & Lemon Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (303) can crushed pineapple, don't drain; 2 pkg. lemon Jello; 2 c. water; 2 tbsp. sugar; 2 pound cottage cheese, sm. curd; 2 pkg. Dream Whip, whipped; 1 teaspoon vanilla; 1 c. minced nuts; 1 1/2 c. minced maraschino cherries; 1 c. seedless green grapes, halved

Fresh, crisp and full of flavor — this Pineapple Cottage Cheese & Lemon Salad is a must-try. Made with pineapple, lemon Jello, water and sugar. Easy ste…

This Pineapple Cottage Cheese & Lemon Salad relies on simple, everyday ingredients such as lemon jello, water, sugar and cottage cheese, sm. curd. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Cottage Cheese & Lemon Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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