How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Walnut Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, regular or low fat, 2 teaspoons Dijon mustard, 1/2 teaspoon grated lemon rind, 2 tablespoons lemon juice, and more.

Is Berry Walnut Salad suitable as salads?

Yes, Berry Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Berry Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berry Walnut Salad Recipe

Name: Berry Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise, regular or low fat; 2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon rind; 2 tablespoons lemon juice; Salt and freshly ground black pepper; 1/2 cup walnuts, chopped; 1 cup precooked wheat berries; 2 stalks celery, finely diced; 1 small red bell pepper, finely diced; 1 McIntosh apple, cored and finely diced; Bibb or Boston lettuce leaves

Fresh, crisp and full of flavor — this Berry Walnut Salad is a must-try. Made with mayonnaise, mustard, lemon rind and lemon juice. Easy step-by-step in…

This Berry Walnut Salad relies on simple, everyday ingredients such as dijon mustard, grated lemon rind, lemon juice and walnuts, chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berry Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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