How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cornbread?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup brown sugar, divided, 2 tablespoons brown sugar, divided, 1 cup self-rising cornmeal, and more.

Is Pineapple Cornbread suitable as general?

Yes, Pineapple Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cornbread Recipe

Name: Pineapple Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup brown sugar, divided; 2 tablespoons brown sugar, divided; 1 cup self-rising cornmeal; 1 (20 ounce) can crushed pineapple in syrup, undrained; 1 egg, beaten; 1/4 cup pecans, chopped; whipped cream (optional)

Pineapple Cornbread – a delicious recipe with butter, brown sugar, brown sugar, cornmeal, pineapple, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1 cup brown sugar, divided
2 tablespoons brown sugar, divided
1 cup self-rising cornmeal
1 (20 ounce) can crushed pineapple in syrup, undrained
1 egg, beaten
1/4 cup pecans, chopped
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Pineapple Cornbread

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