Pineapple-Corn Fried Rice Recipe

Name: Pineapple-Corn Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; Kosher salt; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 1 small onion, diced; 2 teaspoons finely grated peeled ginger; 1 cup chopped pineapple; 1/2 15 -ounce can baby corn, drained and rinsed, cut into 1-inch pieces; 4 cups cold cooked white rice; 2 teaspoons toasted sesame oil (optional)

Servings: persons

2 large eggs
Kosher salt
1 tablespoon vegetable oil
1 tablespoon curry powder
1 small onion, diced
2 teaspoons finely grated peeled ginger
1 cup chopped pineapple
1/2 15 -ounce can baby corn, drained and rinsed, cut into 1-inch pieces
4 cups cold cooked white rice
2 teaspoons toasted sesame oil (optional)

1
Whisk the eggs and a pinch of salt in a bowl.
2
Heat 1/2 tablespoon vegetable oil in a large nonstick skillet over high heat.
3
Add the eggs and cook, stirring with a rubber spatula, until just set, about 20 seconds; transfer to a plate.
4
Add the remaining 1/2 tablespoon vegetable oil to the skillet along with the curry powder; cook over medium heat, stirring, until the oil turns yellow, about 30 seconds.
5
Add the onion and ginger and cook, stirring, until the onion is slightly softened, about 2 minutes; season with salt.
6
Add the pineapple and corn and continue to cook until slightly softened, 2 to 3 more minutes.
7
Stir in the rice, breaking up any clumps with a wooden spoon.
8
Add 1 tablespoon water and continue to cook, stirring, until the rice is warmed through, about 3 minutes.
9
Stir in the eggs; drizzle with the sesame oil and season with salt.
10
Photograph by Johnny Miller

842

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, Kosher salt, 1 tablespoon vegetable oil, 1 tablespoon curry powder, and more.

Yes, Pineapple-Corn Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Corn Fried Rice

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