How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cool Whip Cake?

You need 11 ingredients. The key ingredients include: 1 yellow cake mix, 1 pkg. vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, softened, 1 large can crushed pineapple, well drained, and more.

Is Pineapple Cool Whip Cake suitable as baking & desserts?

Yes, Pineapple Cool Whip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cool Whip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cool Whip Cake Recipe

Name: Pineapple Cool Whip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix; 1 pkg. vanilla instant pudding; 1 (8 oz.) pkg. cream cheese, softened; 1 large can crushed pineapple, well drained; 1 large container Cool Whip; 2 c. flour; 1 1/2 c. sugar; 2 eggs (omit 1 yolk); 2 tsp. soda; 1 (20 oz.) can crushed pineapple and juice (unsweetened); 1/2 c. chopped nuts

Pineapple Cool Whip Cake – a delicious recipe with yellow cake, vanilla instant pudding, cream cheese, pineapple, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Cool Whip Cake

How did you like this recipe?

Frequently Asked Questions