Pineapple Cookies With Browned Butter Frosting Recipe

Name: Pineapple Cookies With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco; 3/4 cup sugar; 2 large eggs; 2 cups flour; 8 ounces crushed pineapple, drained; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts; FROSTING; 6 tablespoons butter; 1 1/2 cups powdered sugar; 1 teaspoon vanilla; 3 tablespoons reserved pineapple juice

Servings: persons

1/2 cup Crisco
3/4 cup sugar
2 large eggs
2 cups flour
8 ounces crushed pineapple, drained
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
FROSTING
6 tablespoons butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
3 tablespoons reserved pineapple juice

1
Preheat oven to 375u00b0. Place Crisco and sugar in large bowl, beat on low speed until creamed, about 30 seconds. Add the eggs, one at a time, beating well after each--about 1 minute.
2
Add the pineapple and beat 15 seconds to mix in, turn off the machine.
3
In small bowl, combine the flour, baking soda and baking powder and salt.
4
Stir in the dry ingredients to batter with wooden spoon. Fold in walnuts.
5
Drop the batter on baking sheets, bake until set and beginning to brown, about 8 minutes.
6
Remove the cookies from oven and cool on wire rack.
7
To prepare FROSTING.
8
Sift powdered sugar into a large bowl. Place butter in pan over medium heat and Stir and cook until butter melts and browns.
9
Remove the pan from heat, stir in pineapple juice and vanilla and pour the liquid mix over sugar, whisking till smooth.
10
Frost cookies.

895

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Crisco, 3/4 cup sugar, 2 large eggs, 2 cups flour, and more.

Yes, Pineapple Cookies With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cookies With Browned Butter Frosting

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