Healthy Banana Bundt Cake Recipe

Name: Healthy Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1 cup Splenda sugar substitute; 2 egg whites; 3 mashed bananas; 1 tablespoon skim milk; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 1 cup flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1 teaspoon pumpkin pie spice; 1 cup Ghirardelli semi-sweet chocolate chips (optional)

Servings: persons

1/2 cup unsweetened applesauce
1 cup Splenda sugar substitute
2 egg whites
3 mashed bananas
1 tablespoon skim milk
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 cup Ghirardelli semi-sweet chocolate chips (optional)

1
preheat oven to 350.
2
cream splenda and applesauce in small bowl.
3
beat in egg whites.
4
combine mashed bananas, milk, vanilla and almond extract.
5
mix together flours, baking soda, salt, cinnamon and pumpkin pie spice.
6
add small amount of flour mixture to banana mixture, stir until blended.
7
add some of egg mixture to banana mixture, until blended.
8
continue alternating between flour and egg until batter is fully incorporated.
9
pour batter into well greased bundt pan.

808

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1 cup Splenda sugar substitute, 2 egg whites, 3 mashed bananas, and more.

Yes, Healthy Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bundt Cake

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