Pineapple Coconut Tartlets Recipe

Name: Pineapple Coconut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Dole crushed pineapple in juice, drained; 1 1/2 tsp. sugar; 1 tsp. flour; 1/8 tsp. cinnamon; pinch of salt; 2 Tbsp. strawberry jam; 1 pkg. refrigerated pie crusts; 1 egg; 1 Tbsp. water; 2 Tbsp. shredded coconut

Servings: persons

1 can Dole crushed pineapple in juice, drained
1 1/2 tsp. sugar
1 tsp. flour
1/8 tsp. cinnamon
pinch of salt
2 Tbsp. strawberry jam
1 pkg. refrigerated pie crusts
1 egg
1 Tbsp. water
2 Tbsp. shredded coconut

1
Combine pineapple, sugar, flour, cinnamon and salt.
2
Cut 5 to 6 (3 3/4 to 4-inch) circles from each pie crust using biscuit cutters.
3
Place circles on cookie sheets coated with cooking spray.
4
Mix egg and water.
5
Brush edge of dough with egg mixture. Place 1 tablespoon pineapple filling in center.
6
Fold edges, overlapping dough to make pleats.
7
Brush outer edge with egg mixture.
8
Sprinkle edge with additional sugar.
9
Sprinkle with coconut.
10
Bake in 400u00b0 oven for 18 to 20 minutes.
11
Cool; dollop with jam.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Dole crushed pineapple in juice, drained, 1 1/2 tsp. sugar, 1 tsp. flour, 1/8 tsp. cinnamon, and more.

Yes, Pineapple Coconut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Tartlets

How did you like this recipe?

Frequently Asked Questions