Pineapple Coconut Snowballs

1. 1

   When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.

2. 2

   In a small bowl, beat cream cheese and pineapple.

3. 3

   Mix well.

4. 4

   Cover and refrigerate for 30 minutes.

5. 5

   Roll mixture into 1-inch balls.

6. 6

   Roll in coconut.

7. 7

   Refrigerate for 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

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