Bake this irresistible Pineapple Coconut Rum Cake at home. Made with yellow cake, vanilla pudding, cream of coconut Coco Lopez and rum. Easy step-by-ste…
This Pineapple Coconut Rum Cake relies on simple, everyday ingredients such as yellow cake mix, instant vanilla pudding mix, cream of coconut coco lopez and rum. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026