How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. vanilla cake mix (Duncan Hines), 8 oz. pkg. cream cheese, room temperature, 12 oz. can crushed pineapple, drained, 2 pkg. vanilla instant pudding, and more.

Is Pineapple Coconut Pudding Cake suitable as baking & desserts?

Yes, Pineapple Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pudding Cake Recipe

Name: Pineapple Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla cake mix (Duncan Hines); 8 oz. pkg. cream cheese, room temperature; 12 oz. can crushed pineapple, drained; 2 pkg. vanilla instant pudding; 2 c. Heritage milk; 1 pkg. chopped walnuts; 1 pkg. coconut; 1 large Cool Whip (12 oz. or 6 oz.)

Pineapple Coconut Pudding Cake – a delicious recipe with vanilla cake, cream cheese, pineapple, vanilla instant pudding, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. vanilla cake mix (Duncan Hines)
8 oz. pkg. cream cheese, room temperature
12 oz. can crushed pineapple, drained
2 pkg. vanilla instant pudding
2 c. Heritage milk
1 pkg. chopped walnuts
1 pkg. coconut
1 large Cool Whip (12 oz. or 6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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