Jumer'S Cinnamon Rolls

1. 1

   Mix dry yeast with warm water; set aside.

2. 2

   Melt butter; set aside.

3. 3

   Mix sugar and cinnamon; set aside.

4. 4

   Mix cold water and biscuit mix.

5. 5

   Add yeast mixture; let stand 10 to 15 minutes. Divide dough into 4 sections.

6. 6

   Roll each into 4 x 12-inch section on a floured board.

7. 7

   Brush with butter; sprinkle with cinnamon-sugar mixture.

8. 8

   Roll into long tube.

9. 9

   Cut into 1-inch pieces; place in a buttered 9 x 13-inch pan.

10. 10

    Repeat with remaining sections.

11. 11

    Brush remaining melted butter on top of rolls; sprinkle with remaining cinnamon-sugar mixture.

12. 12

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.