How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten slightly, 1 c. sugar, 1/4 c. crushed pineapple, drained, 1/4 c. coconut, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten slightly; 1 c. sugar; 1/4 c. crushed pineapple, drained; 1/4 c. coconut; 1/2 c. white corn syrup; juice of 1/2 lemon; uncooked pie shell

Pineapple Coconut Pie – a delicious recipe with eggs, sugar, pineapple, coconut, white corn syrup, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten slightly
1 c. sugar
1/4 c. crushed pineapple, drained
1/4 c. coconut
1/2 c. white corn syrup
juice of 1/2 lemon
uncooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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