How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 9 ingredients. The key ingredients include: 2 unbaked pie shells or 1 deep dish shell, 1 small can crushed pineapple, 2 c. sugar, 1 stick melted margarine, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells or 1 deep dish shell; 1 small can crushed pineapple; 2 c. sugar; 1 stick melted margarine; 1 tsp. vanilla; 1 small can coconut; 1 Tbsp. flour; 5 eggs, beaten; 1 tsp. lemon juice

Pineapple Coconut Pie – a delicious recipe with dish shell, pineapple, sugar, margarine, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells or 1 deep dish shell
1 small can crushed pineapple
2 c. sugar
1 stick melted margarine
1 tsp. vanilla
1 small can coconut
1 Tbsp. flour
5 eggs, beaten
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Pie

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