How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 pie shell, unbaked, 3 eggs, well beaten, 1 c. sugar, 3/4 stick softened oleo, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, unbaked; 3 eggs, well beaten; 1 c. sugar; 3/4 stick softened oleo; 2 Tbsp. flour; 1 c. crushed pineapple, undrained; 1 c. coconut

Pineapple Coconut Pie – a delicious recipe with pie shell, eggs, sugar, oleo, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell, unbaked
3 eggs, well beaten
1 c. sugar
3/4 stick softened oleo
2 Tbsp. flour
1 c. crushed pineapple, undrained
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elizabeth'S Chocolate Zucchini Cake
Spanakopita In Pastry Cups
Raspberry Cream Bars
Shortcut Pie Crust

Pineapple Coconut Pie

How did you like this recipe?

Frequently Asked Questions