How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pie?

You need 9 ingredients. The key ingredients include: 2 unbaked pie shells, 5 eggs, 3 c. sugar, 1 large can crushed pineapple, and more.

Is Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pie Recipe

Name: Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 5 eggs; 3 c. sugar; 1 large can crushed pineapple; 2 c. coconut; 1 tsp. vanilla; 2 Tbsp. flour; 2 Tbsp. meal; 1 1/2 sticks oleo

Pineapple-Coconut Pie – a delicious recipe with eggs, sugar, pineapple, coconut, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells
5 eggs
3 c. sugar
1 large can crushed pineapple
2 c. coconut
1 tsp. vanilla
2 Tbsp. flour
2 Tbsp. meal
1 1/2 sticks oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Pie

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