Name: Pineapple Coconut Pie
Yield: 4 servings
Ingredients: 1 cup cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup sweetened shredded coconut; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 pastry shell (9 inches), baked; Whipped topping, optional

Pineapple Coconut Pie – a delicious recipe with cold milk, coconut, pineapple, pastry shell, topping. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, drained
1 pastry shell (9 inches), baked
Whipped topping, optional

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Pie

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