Name: Pineapple Coconut Pie
Yield: 4 servings
Ingredients: 1 small can crushed pineapple; 1 small can coconut; 1 small can evaporated milk; 4 eggs, slightly beaten; 2 c. sugar; 1 Tbsp. melted butter; 2 pie crusts

Pineapple Coconut Pie – a delicious recipe with pineapple, coconut, milk, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 small can crushed pineapple
1 small can coconut
1 small can evaporated milk
4 eggs, slightly beaten
2 c. sugar
1 Tbsp. melted butter
2 pie crusts

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Pie

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