Bake this irresistible Pineapple Coconut Pie at home. Made with pineapple, coconut, milk and eggs. Easy step-by-step instructions included.
This Pineapple Coconut Pie relies on simple, everyday ingredients such as small can crushed pineapple, small can coconut, small can evaporated milk and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026