Everything Cookies Recipe

Name: Everything Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 teaspoon Vanilla; 1 whole Egg; 3/4 cups Brown Sugar; 1 cup Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Oats; 1/2 cups Coconut; 1/3 cups Chopped Pistachios; 1/3 cups Chopped Almonds; 3/4 cups Chocolate Chips

Servings: persons

1 cup Butter
1 teaspoon Vanilla
1 whole Egg
3/4 cups Brown Sugar
1 cup Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups Oats
1/2 cups Coconut
1/3 cups Chopped Pistachios
1/3 cups Chopped Almonds
3/4 cups Chocolate Chips

1
Preheat oven to 350u00b0F and prepare a large ungreaased baking tray. Set aside.
2
In the bowl of your electric mixer, beat butter until smooth. Add vanilla, egg and brown sugar. Continue to mix on high speed until combined and smooth, about 2 minutes.
3
In a medium bowl, mix together flour, salt, baking soda, oats and coconut. Stir dry ingredients into butter mixture, until just combined. Stir in pistachios, almonds and chocolate chips.
4
Drop by spoonfuls onto a baking tray and bake for about 7-10 minutes. You are looking for cookies to be crispy and golden at the edges and lightly golden on top. These cookies are chewy, moist and delicious. Will keep for a few days in an airtight container and can be frozen.

999

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, 1 teaspoon Vanilla, 1 whole Egg, 3/4 cups Brown Sugar, and more.

Yes, Everything Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Cookies

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