How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Muffins?

You need 12 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup sugar, and more.

Is Pineapple Coconut Muffins suitable as baking & desserts?

Yes, Pineapple Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Muffins Recipe

Name: Pineapple Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup desiccated coconut flakes Unsweetened; 5 15/16 tablespoons egg; 3 5/8 tablespoons corn oil; 1/2 cup milk; 1 teaspoon vanilla extract; 3 cups pineapples Canned, diced; 1/2 tablespoon brown sugar; 1 tablespoon desiccated coconut flakes Unsweetened

Pineapple Coconut Muffins

Eats Now Editorial Team · 454 kcal · Baking & Desserts

Pineapple Coconut Muffins – a delicious recipe with flour, baking powder, salt, sugar, coconut flakes, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Coconut Muffins

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