Tropical Kumquat Cake

Name: Tropical Kumquat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. cinnamon; 1 1/2 c. chopped kumquats; 1 c. chopped nuts; 1 (20 oz.) can crushed pineapple, well drained; 3 c. self-rising flour; 2 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · 1773 kcal · Baking & Desserts

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Tropical Kumquat Cake – a delicious recipe with eggs, sugar, oil, cinnamon, kumquats, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 tsp. cinnamon
1 1/2 c. chopped kumquats
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, well drained
3 c. self-rising flour
2 tsp. baking soda
1 tsp. salt

1
In a bowl beat eggs, sugar and oil.
2
Fold in dry ingredients, and nuts.
3
Add kumquats, and pineapple.
4
Pour into greased and floured 10-inch tube pan.
5
Bake 1 hour and 15 minutes in 350u00b0 oven. Cool; remove from pan.

1773

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. cinnamon, and more.

Yes, Tropical Kumquat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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