How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pepper Biscuits?

You need 7 ingredients. The key ingredients include: 9 c. all-purpose flour, 3 tsp. salt, 2 Tbsp. fennel seed, 3 Tbsp. coarse ground black pepper, and more.

Is Italian Pepper Biscuits suitable as baking & desserts?

Yes, Italian Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Pepper Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pepper Biscuits Recipe

Name: Italian Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. all-purpose flour; 3 tsp. salt; 2 Tbsp. fennel seed; 3 Tbsp. coarse ground black pepper; 2 pkg. dry yeast; 2 c. very warm water; 1 1/2 c. oil

Italian Pepper Biscuits – a delicious recipe with all-purpose, salt, fennel seed, coarse ground black pepper, yeast, very warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 c. all-purpose flour
3 tsp. salt
2 Tbsp. fennel seed
3 Tbsp. coarse ground black pepper
2 pkg. dry yeast
2 c. very warm water
1 1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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