Pineapple & Coconut Muffins Recipe

Name: Pineapple & Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: cooking spray; 2 1/4 cups self-rising flour; 1/3 cup brown sugar, firmly packed; 3/4 cup milk; 225 g crushed pineapple, well drained (reserve juice); 1 egg, lightly beaten; 90 g butter, melted; 1/3 cup shredded coconut, toasted; COCONUT ICING; 125 g cream cheese, at room temperature; 1/2 cup icing sugar; 2 -3 drops coconut essence

Servings: persons

cooking spray
2 1/4 cups self-rising flour
1/3 cup brown sugar, firmly packed
3/4 cup milk
225 g crushed pineapple, well drained (reserve juice)
1 egg, lightly beaten
90 g butter, melted
1/3 cup shredded coconut, toasted
COCONUT ICING
125 g cream cheese, at room temperature
1/2 cup icing sugar
2 -3 drops coconut essence

1
Preheat oven to 180u00b0C Spray a 12 hole muffin tray with cooking oil.
2
Sift flour into large bowl; add sugar and stir to combine. Make well in centre. Combine milk, reserved juice, egg and butter in a jug; pour into well. Add pineapple. Using a large metal spoon, stir until just combined.
3
Spoon mixture into prepared holes. Bake for 20-25 minutes or until skewer inserted comes out clean. Let cool for 5 minutes. Lift muffins to a wire rack.
4
When cool, spread muffins with icing; sprinkle with coconut.
5
ICING:
6
Using an electric mixer, beat cream cheese and sugar in a medium bowl until light and fluffy. Stir in essence.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 1/4 cups self-rising flour, 1/3 cup brown sugar, firmly packed, 3/4 cup milk, and more.

Yes, Pineapple & Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple & Coconut Muffins

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