Pineapple Coconut Loaf

1. 1

   Combine cake mix, evaporated milk, pineapple and juice, eggs and nutmeg in large mixer bowl.

2. 2

   Beat on lowest speed just until moistened.

3. 3

   Beat on highest speed 2 minutes.

4. 4

   Stir in coconut. Spoon into 2 buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf dishes.

5. 5

   Bake in slow oven (325u00b0) for 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean.

6. 6

   Cool on wire racks 15 minutes.

7. 7

   Remove from loaf dishes.

8. 8

   Cool completely.

No additional tips available.