Bake this irresistible Pineapple Coconut Lemon Pie at home. Made with eggs, sugar, pineapple and white Karo syrup. Easy step-by-step instructions included.
This Pineapple Coconut Lemon Pie relies on simple, everyday ingredients such as eggs, well beaten, sugar, white karo syrup and melted butter. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026