How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Lemon Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. sugar, 1/2 c. pineapple, crushed and drained, 1/4 c. white Karo syrup, and more.

Is Pineapple Coconut Lemon Pie suitable as baking & desserts?

Yes, Pineapple Coconut Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Lemon Pie Recipe

Name: Pineapple Coconut Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. sugar; 1/2 c. pineapple, crushed and drained; 1/4 c. white Karo syrup; 1/4 c. melted butter; juice of 1 large lemon; 1/4 c. Angel Flake coconut

Pineapple Coconut Lemon Pie – a delicious recipe with eggs, sugar, pineapple, white Karo syrup, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 c. sugar
1/2 c. pineapple, crushed and drained
1/4 c. white Karo syrup
1/4 c. melted butter
juice of 1 large lemon
1/4 c. Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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