Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound plus 4 tablespoons unsalted butter; 3 cups all-purpose flour; 3 tablespoons sugar; 2 egg yolks, lightly beaten; About 1/4 cup ice water; 5 whole eggs; 1 egg yolk; 1 cup packed light brown sugar; 2 tablespoons butter, melted; 2 teaspoon vanilla extract; 2 to 3 tablespoons bourbon; 3 cups pecan pieces, lightly toasted; 1 cup heavy cream, whipped, for serving; 9-inch pie pan

Servings: persons

1/4 pound plus 4 tablespoons unsalted butter
3 cups all-purpose flour
3 tablespoons sugar
2 egg yolks, lightly beaten
About 1/4 cup ice water
5 whole eggs
1 egg yolk
1 cup packed light brown sugar
2 tablespoons butter, melted
2 teaspoon vanilla extract
2 to 3 tablespoons bourbon
3 cups pecan pieces, lightly toasted
1 cup heavy cream, whipped, for serving
9-inch pie pan

1
Crust: In a mixing bowl, cut the butter into the flour until it reaches the consistency of fine meal.
2
Sprinkle on the sugar and add the egg yolks and ice water.
3
Lightly blend together.
4
Form the dough into a ball, wrap in waxed paper, and chill for at least 20 minutes.
5
Filling: Preheat the oven to 350.
6
In a bowl, mix together all of the filling ingredients except the pecans.
7
Blend well.
8
Roll out the pastry on a lightly floured surface and fit it into the pie pan.
9
Evenly coat the pastry with the pecan pieces.
10
Pour the filing mixture over the nuts.
11
Bake for 1 hour, or until golden brown.
12
Cool to room temperature before serving with the whipped cream.

2576

kcal

Calories

201

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound plus 4 tablespoons unsalted butter, 3 cups all-purpose flour, 3 tablespoons sugar, 2 egg yolks, lightly beaten, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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