How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Italian Cream Cake ?

You need 15 ingredients. The key ingredients include: Cake:, 1 stick butter and 1/2 C shortening, 2 C sugar, 5 egg yolks, and more.

Is Nana'S Italian Cream Cake suitable as baking & desserts?

Yes, Nana'S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Italian Cream Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Italian Cream Cake Recipe

Name: Nana'S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 stick butter and 1/2 C shortening; 2 C sugar; 5 egg yolks; 2 C cake flour; 1 t soda in 1 C buttermilk; 5 egg whites, well beaten; 1 C coconut; 1 1/2 t vanilla; black walnuts (optional); Frosting:; 8 oz cream cheese; 1/2 stick butter; 1 lb powdered sugar; 1 t vanilla

Bake this irresistible Nana'S Italian Cream Cake at home. Made with butter, sugar, egg yolks and cake flour. Easy step-by-step instructions included.

This Nana'S Italian Cream Cake relies on simple, everyday ingredients such as cake:, butter and 1/2 c shortening, c sugar and egg yolks. It comes together quickly and makes 4 servings, at about 2555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nana'S Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana'S Italian Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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