How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Italian Cream Cake ?

You need 15 ingredients. The key ingredients include: Cake:, 1 stick butter and 1/2 C shortening, 2 C sugar, 5 egg yolks, and more.

Is Nana'S Italian Cream Cake suitable as baking & desserts?

Yes, Nana'S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Italian Cream Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Italian Cream Cake Recipe

Name: Nana'S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 stick butter and 1/2 C shortening; 2 C sugar; 5 egg yolks; 2 C cake flour; 1 t soda in 1 C buttermilk; 5 egg whites, well beaten; 1 C coconut; 1 1/2 t vanilla; black walnuts (optional); Frosting:; 8 oz cream cheese; 1/2 stick butter; 1 lb powdered sugar; 1 t vanilla

Nana'S Italian Cream Cake

Eats Now Editorial Team · 2555 kcal · Baking & Desserts

Nana'S Italian Cream Cake – a delicious recipe with butter, sugar, egg yolks, cake flour, soda, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nana'S Italian Cream Cake

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