How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Fruitcake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups candied pineapple, diced, 1 1/2 cups light raisins, 1/2 cup orange peel, diced, 1 cup walnuts, chopped (or pecans), and more.

Is Pineapple Coconut Fruitcake suitable as baking & desserts?

Yes, Pineapple Coconut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Fruitcake Recipe

Name: Pineapple Coconut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups candied pineapple, diced; 1 1/2 cups light raisins; 1/2 cup orange peel, diced; 1 cup walnuts, chopped (or pecans); 2 cups flaked coconut; 1 cup butter; 1 cup sugar; 4 eggs; 1 cup pineapple juice; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt

Pineapple Coconut Fruitcake

Eats Now Editorial Team · 1243 kcal · Baking & Desserts

Pineapple Coconut Fruitcake – a delicious recipe with candied pineapple, light raisins, orange peel, walnuts, flaked coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Coconut Fruitcake

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