Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1/2 cup margarine; 2 eggs; 1 tablespoon vanilla extract; 1 cup sour cream Dairy; 1/2 tablespoon lemon juice; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1/4 cup brown sugar; 1 1/2 tablespoons cinnamon; 1/4 cup walnuts

Servings: persons

1 cup sugar
1/2 cup margarine
2 eggs
1 tablespoon vanilla extract
1 cup sour cream Dairy
1/2 tablespoon lemon juice
2 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1/4 cup brown sugar
1 1/2 tablespoons cinnamon
1/4 cup walnuts

1
Mix Flour, Baking Powder and Baking Soda
2
Mix in Sugar, Margarine, Eggs, Vanilla, Dairy Sour Cream, and Lemon Juice
3
In a separate bowl mix Brown Sugar, Cinnamon, Walnuts, and 1 Tbs Sugar
4
Cover the bottom of a square pan with wet mix (about half the mix)
5
Sprinkle dry mix on top (about half the mix)
6
Cover with the rest of the wet mix
7
Sprinkle the rest of the dry mix on top
8
Place square pan in pre heated oven. Let bake for 40 minutes or until center is dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup margarine, 2 eggs, 1 tablespoon vanilla extract, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

How did you like this recipe?

Frequently Asked Questions