Quick and Easy Family Style Chicken Pot Pie

1. 1

   Preheat your oven to 400.

2. 2

   Drain the canned chicken into the sink, and pour it into a bowl.

3. 3

   Gently break large chunks of chicken up into smaller pieces.

4. 4

   Add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.

5. 5

   Stir well until completely mixed.

6. 6

   Pour the mixture into the frozen pie crust.

7. 7

   Top with the refrigerated pie crust, sealing the two crusts together around the edges.

8. 8

   Cut a ventilation slit in the top crust.

9. 9

   (I get creative and cut a small heart out instead.

10. 10

    :o).

11. 11

    Bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.