Pineapple-Coconut Drop (Soft) Cookies Recipe

Name: Pineapple-Coconut Drop (Soft) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup brown sugar, firmly packed; 1/4 cup white sugar; 1 egg, beaten; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup crushed pineapple, drained; 1/2 package coconut

Servings: persons

1/2 cup shortening
1/2 cup brown sugar, firmly packed
1/4 cup white sugar
1 egg, beaten
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup crushed pineapple, drained
1/2 package coconut

1
Cream shortening and sugars.
2
Add beaten egg mixed with vanilla.
3
Sift flour with soda and salt.
4
Add to mixture alternately with the pineapple and coconut.
5
Mix all items together--well, till it makes a soft batter.
6
Drop by rounded teaspoon onto greased cookie sheets.
7
Leave space for spreading.
8
Bake at 375u00b0F for about 10 minutes or until done.
9
Be careful not to overbake this cookie.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup brown sugar, firmly packed, 1/4 cup white sugar, 1 egg, beaten, and more.

Yes, Pineapple-Coconut Drop (Soft) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Drop (Soft) Cookies

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