How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Dessert?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 1/3 c. sugar, 1/3 tsp. salt, 3 c. milk, and more.

Is Pineapple-Coconut Dessert suitable as baking & desserts?

Yes, Pineapple-Coconut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Dessert Recipe

Name: Pineapple-Coconut Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/3 c. sugar; 1/3 tsp. salt; 3 c. milk; 1 1/2 c. (9 oz. can) crushed pineapple; 1 1/2 c. whipped cream; 3 Tbsp. unflavored gelatin; 3/4 c. cold water; 1 1/2 c. coconut

Pineapple-Coconut Dessert – a delicious recipe with egg yolks, sugar, salt, milk, pineapple, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/3 c. sugar
1/3 tsp. salt
3 c. milk
1 1/2 c. (9 oz. can) crushed pineapple
1 1/2 c. whipped cream
3 Tbsp. unflavored gelatin
3/4 c. cold water
1 1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Dessert

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