Deep Dish Apple Pie(Sugar-Free Recipe)

1. 1

   Preheat over 425 degrees.

2. 2

   Mix apple slices and flour together, add Splenda and stir until mixed.

3. 3

   Turn in buttered 9 x 11 glass baking dish.

4. 4

   Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.

5. 5

   After cutting in strips, lay over the top of the apples to cover.

6. 6

   Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.

7. 7

   Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.