Mom'S Fabulous Chicken Pot Pie With Biscuit Crust

Name: Mom'S Fabulous Chicken Pot Pie With Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 3 celery ribs, chopped; 3 carrots, chopped; 2/3 cup frozen peas; 3 tablespoons chopped fresh parsley; 1/4 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups lower-sodium chicken broth; 2/3 cup half-and-half cream; salt and ground black pepper to taste; 3 cups cooked chicken, cut into bite-size pieces; 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands(R)); 1 egg yolk, beaten; 1 tablespoon water

Servings: persons

1/4 cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
2/3 cup frozen peas
3 tablespoons chopped fresh parsley
1/4 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups lower-sodium chicken broth
2/3 cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands(R))
1 egg yolk, beaten
1 tablespoon water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
3
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
4
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

882

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 3 celery ribs, chopped, 3 carrots, chopped, and more.

Yes, Mom'S Fabulous Chicken Pot Pie With Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!