Bake this irresistible Pineapple Coconut-Cream Pie (Lactose Free) at home. Made with coconut cream, honey, cornflour and pineapple. Easy step-by-step in…
This Pineapple Coconut-Cream Pie (Lactose Free) relies on simple, everyday ingredients such as (400 ml) cans coconut cream, honey, cornflour and (825 g) can pineapple. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut-Cream Pie (Lactose Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026