How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut-Cream Pie (Lactose Free)?

You need 6 ingredients. The key ingredients include: 2 (400 ml) cans coconut cream, 1 tablespoon honey, 5 tablespoons cornflour, 1 (825 g) can pineapple, and more.

Is Pineapple Coconut-Cream Pie (Lactose Free) suitable as baking & desserts?

Yes, Pineapple Coconut-Cream Pie (Lactose Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut-Cream Pie (Lactose Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut-Cream Pie (Lactose Free) Recipe

Name: Pineapple Coconut-Cream Pie (Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 ml) cans coconut cream; 1 tablespoon honey; 5 tablespoons cornflour; 1 (825 g) can pineapple; 1 tablespoon honey; 5 tablespoons cornflour

Pineapple Coconut-Cream Pie (Lactose Free) – a delicious recipe with coconut cream, honey, cornflour, pineapple, honey, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (400 ml) cans coconut cream
1 tablespoon honey
5 tablespoons cornflour
1 (825 g) can pineapple
1 tablespoon honey
5 tablespoons cornflour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut-Cream Pie (Lactose Free)

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