Cranberry Tarts – a delicious recipe with flour, butter, cream cheese, sugar, pecans, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
For crust combine first three ingredients in small bowl.
3
Beat at medium speed until dough forms a ball.
4
Divide dough into 24 equal pieces.
5
Place 1 piece of dough into each ungreased mini muffin cup.
6
Press dough evenly onto bottom and up sides of muffin cup.
7
For filling combine sugar, pecans, egg, 2 tablespoons butter and vanilla in small bowl.
8
Place 2 or 3 cranberries in each pastry-lined cup.
9
Spoon 2 teaspoonfuls sugar mixture over cranberries.
10
Bake 22 to 25 minutes or until golden brown.
11
Loosen tarts from pan while hot by running knife around inside of rim.
12
Cool completely, then remove from pans.
727
kcal
Calories
50
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup butter, softened, 1 (3 ounce) package cream cheese, softened, ¾ cup sugar, and more.
Yes, Cranberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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