Homemade Gluten Steaks

1. 1

   Mix flour with just enough water to make a heavy dough.

2. 2

   Place this ball of dough in a large bowl and completely cover with water.

3. 3

   Let stand overnight.

4. 4

   Wash dough under running water until water is nearly clear.

5. 5

   If water is completely clear, the gluten tends to be tough.

6. 6

   Pull gluten into pieces that are about 4 inches in diameter and very thin.

7. 7

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.