Red Velvet Cocoa Cake

Name: Red Velvet Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 1 Tbsp. red food coloring; 2 c. flour; 1/4 c. cocoa; 1 tsp. salt; 1 c. buttermilk; 1 1/2 tsp. soda; 1 Tbsp. vinegar

Eats Now Editorial Team · 1540 kcal · Baking & Desserts

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Red Velvet Cocoa Cake – a delicious recipe with butter, sugar, vanilla, eggs, red food coloring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, softened
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. red food coloring
2 c. flour
1/4 c. cocoa
1 tsp. salt
1 c. buttermilk
1 1/2 tsp. soda
1 Tbsp. vinegar

1
Cream butter, sugar and vanilla.
2
Add eggs and food coloring; blend well.
3
In separate bowl, combine flour, cocoa and salt; blend this into first mixture, alternately adding buttermilk, mixing to a creamy mixture.
4
In a cup, stir soda into vinegar; fold this carefully into batter (do not beat).
5
Pour into 2 greased and floured 9-inch cake pans.
6
Bake at 350u00b0 for 30 to 35 minutes.
7
Cool completely.
8
Frost with Fluffy Vanilla Frosting.

1540

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, and more.

Yes, Red Velvet Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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