How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cream?

You need 5 ingredients. The key ingredients include: 1 white cake mix, 3 eggs, 1/4 c. Wesson oil, 1 c. sour cream, and more.

Is Pineapple Coconut Cream suitable as baking & desserts?

Yes, Pineapple Coconut Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cream Recipe

Name: Pineapple Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 white cake mix; 3 eggs; 1/4 c. Wesson oil; 1 c. sour cream; 1 c. pineapple (crushed), drained

Pineapple Coconut Cream – a delicious recipe with white cake, eggs, Wesson oil, sour cream, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
3 eggs
1/4 c. Wesson oil
1 c. sour cream
1 c. pineapple (crushed), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Coconut Cream

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