Bake this irresistible Pineapple Coconut Cream at home. Made with white cake, eggs, Wesson oil and sour cream. Easy step-by-step instructions included.
This Pineapple Coconut Cream relies on simple, everyday ingredients such as white cake mix, eggs, wesson oil and sour cream. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026