Pineapple Coconut Cookies Recipe

Name: Pineapple Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar; 8 ounces unsalted butter (2 sticks, softened); 2 large eggs; 1/2 tablespoon coconut extract; 1 cup of fine-flaked coconut; 1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons water; 2 teaspoons baking soda

Servings: persons

1 1/2 cups granulated sugar
8 ounces unsalted butter (2 sticks, softened)
2 large eggs
1/2 tablespoon coconut extract
1 cup of fine-flaked coconut
1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons water
2 teaspoons baking soda

1
Soften butter at room temperature.
2
Preheat oven to 400 degrees F.
3
Shred pineapple chunks into smaller bits.
4
Cream butter and sugar until smooth.
5
Add eggs 1 at a time until mixture is fluffy.
6
Beat in coconut extract.
7
Add water.
8
Add the pineapple and coconut.
9
In a separate bowl sift together the flour, baking soda and salt.
10
Stir the flour mixture into the butter mixture.
11
Form cookie dough into a ball and wrap in plastic.
12
Chill for 2 hours.
13
Roll dough into by the 1/4 into balls.
14
Lightly flatten top.
15
Lay balls an inch apart and bake for 7 minutes.

1056

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 8 ounces unsalted butter (2 sticks, softened), 2 large eggs, 1/2 tablespoon coconut extract, and more.

Yes, Pineapple Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cookies

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