How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crisp?

You need 7 ingredients. The key ingredients include: 3 c. pineapple juice, 1/2 c. date pieces (optional), 1 tsp. vanilla (optional), 3 Tbsp. cold water, and more.

Is Apricot Crisp suitable as baking & desserts?

Yes, Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crisp Recipe

Name: Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. pineapple juice; 1/2 c. date pieces (optional); 1 tsp. vanilla (optional); 3 Tbsp. cold water; 3 Tbsp. cornstarch or arrowroot; 6 c. apricot halves; granola or Grape-Nuts

Apricot Crisp – a delicious recipe with pineapple juice, vanilla, cold water, cornstarch, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. pineapple juice
1/2 c. date pieces (optional)
1 tsp. vanilla (optional)
3 Tbsp. cold water
3 Tbsp. cornstarch or arrowroot
6 c. apricot halves
granola or Grape-Nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Crisp

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