Sinful Strawberry Cake

1. 1

   Mix cake according to directions and bake in 2 (8-inch) pans. Cool.

2. 2

   Mix the sour cream, sugar

3. 3

   and

4. 4

   coconut together. Refrigerate overnight.

5. 5

   Do this the day or night before making your cake.

6. 6

   Remove 1 cup of mix and add to

7. 7

   an

8. 8

   8 ounce carton of Cool

9. 9

   Whip.

10. 10

    Blend well.

11. 11

    Refrigerate.

12. 12

    Split

13. 13

    each

14. 14

    cake layer. Spread sour cream mixture between

15. 15

    each

16. 16

    layer.

17. 17

    Frost top

18. 18

    and sides

19. 19

    with

20. 20

    the

21. 21

    Cool

22. 22

    Whip and sour cream mixture. Refrigerate. (May substitute orange cake mix.)

* Per serving · 4 servings · Values may vary.

No additional tips available.