How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 4 egg yolks, 1 c. crushed pineapple, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. sugar; 4 egg yolks; 1 c. crushed pineapple; 2 1/2 c. cake flour; 3 tsp. baking powder; 1/8 tsp. salt; 1 tsp. vanilla; 1 c. coconut; 4 egg whites, beaten

Pineapple Coconut Cake

Eats Now Editorial Team · 1549 kcal · Baking & Desserts

Pineapple Coconut Cake – a delicious recipe with butter, sugar, egg yolks, pineapple, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Coconut Cake

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