How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. unsifted all-purpose flour, 2 c. sugar, 1 c. coconut, and more.

Is Pineapple-Coconut Cake suitable as baking & desserts?

Yes, Pineapple-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cake Recipe

Name: Pineapple-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. unsifted all-purpose flour; 2 c. sugar; 1 c. coconut; 1 c. chopped pecans (optional); 1 large can crushed pineapple with juice; 2 tsp. baking powder

Pineapple-Coconut Cake – a delicious recipe with eggs, flour, sugar, coconut, pecans, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. unsifted all-purpose flour
2 c. sugar
1 c. coconut
1 c. chopped pecans (optional)
1 large can crushed pineapple with juice
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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