How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 large can crushed pineapple, drained, 1/2 box yellow cake mix, 1 egg, 1 large pkg. vanilla instant pudding mix, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, drained; 1/2 box yellow cake mix; 1 egg; 1 large pkg. vanilla instant pudding mix; 2 c. milk; 8 oz. cream cheese; 9 oz. Cool Whip; coconut

Pineapple Coconut Cake – a delicious recipe with pineapple, yellow cake mix, egg, vanilla instant pudding mix, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple, drained
1/2 box yellow cake mix
1 egg
1 large pkg. vanilla instant pudding mix
2 c. milk
8 oz. cream cheese
9 oz. Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Kuchen
Osgood Pie
Fast And Easy Fruit Cobbler
Freezer Fudge

Pineapple Coconut Cake

How did you like this recipe?

Frequently Asked Questions