How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box pineapple cake mix, 8 oz. sour cream, 1/2 c. salad oil, 3 eggs, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box pineapple cake mix; 8 oz. sour cream; 1/2 c. salad oil; 3 eggs; 8 oz. cream of coconut (Coco Lopez); 1 tsp. vanilla

Pineapple Coconut Cake – a delicious recipe with pineapple cake mix, sour cream, salad oil, eggs, cream of coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box pineapple cake mix
8 oz. sour cream
1/2 c. salad oil
3 eggs
8 oz. cream of coconut (Coco Lopez)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Coconut Cake

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