Name: Biscuits On Creamy Chicken
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen green peas; 2 c. cut up, cooked chicken; 1 can cream of chicken soup; 1/2 c. sour cream; 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. Bisquick; 1/2 c. cold water; 1 1/4 c. shredded Cheddar cheese

1

Heat oven to 425u00b0.

2

Rinse peas under cold water and separate. Heat peas, chicken soup, sour cream, 1/2 cup milk, salt and pepper until boiling in 3-quart pan, stirring frequently.

3

Reduce heat and keep warm while preparing biscuits.

4

Stir baking mix (Bisquick and water) to a soft dough; beat 20 strokes and gently smooth dough into a ball on floured surface.

5

Knead 5 times and roll to 1/2-inch thick.

6

Cut with floured cookie cutter.

Biscuits On Creamy Chicken

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