Gingerbread Waffles with Orange Sauce Recipe

Name: Gingerbread Waffles with Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 2 teaspoons ground ginger; 1 ¼ teaspoons baking soda; ½ teaspoon salt; 1 egg, sperated; 1 cup dark molasses; ½ cup milk; ⅓ cup butter or ⅓ cup margarine, melted; ⅔ cup sugar; 2 tablespoons cornstarch; ½ cup orange juice; 1 tablespoon orange zest; 2 cups boiling water; 1 tablespoon butter or 1 tablespoon margarine; ⅛ teaspoon salt

Servings: persons

2 ¼ cups flour
2 teaspoons ground ginger
1 ¼ teaspoons baking soda
½ teaspoon salt
1 egg, sperated
1 cup dark molasses
½ cup milk
⅓ cup butter or ⅓ cup margarine, melted
⅔ cup sugar
2 tablespoons cornstarch
½ cup orange juice
1 tablespoon orange zest
2 cups boiling water
1 tablespoon butter or 1 tablespoon margarine
⅛ teaspoon salt

1
Combine flour, ginger, soda and salt.
2
Beat egg yolk; add molasses, milk, melted butter and mix well.
3
Beat egg white until stiff peaks form.
4
Fold into batter.
5
Bake in preheated waffle icron according to manufacturers directions.
6
Serve with ice cream and orange sauce.
7
Orange Sauce:.
8
Combine sugar and cornstarch in a medium pan.
9
Stir in orange juice and zest.
10
Add boiling water.
11
Heat and stir until thickened and smooth.
12
Add butter and salt.

1697

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ¼ cups flour, 2 teaspoons ground ginger, 1 ¼ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Gingerbread Waffles with Orange Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles with Orange Sauce

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