Pineapple, Coconut, Banana Rum Delight

1. 1

   Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.

2. 2

   Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.

3. 3

   Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.

4. 4

   Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

* Per serving · 4 servings · Values may vary.

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