Spiced Pears Preserve

1. 1

   Peel core and chop pears into chunks.

2. 2

   Reserve for later in water and lemon juice bath.

3. 3

   Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger

4. 4

   After 10 minutes drain liquid and discard peels

5. 5

   Put pear chunks and cinnamon stick in the liquid and boil until soft.

6. 6

   Add sugar stir until dissolved and bring to a boil.

7. 7

   Simmer quickly to set point.

8. 8

   Bottle and cover with sugary liquid.

9. 9

   Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes

No additional tips available.